What is luk chup?

Luk chup, also known as Thai mung bean cakes or miniature fruit-shaped desserts, are traditional Thai sweet treats that are made from mung bean paste, sugar, and coconut milk. The mung bean paste is shaped into small, bite-sized pieces that resemble fruits such as oranges, apples, and bananas. These pieces are then dyed and coated with a clear gelatin to give them a colorful and shiny appearance.

Luk chup are popular as gifts during special occasions such as weddings, birthdays, and festivals in Thailand. They are often served as part of a dessert platter or as a sweet snack. The intricate detailing and craftsmanship that goes into making these miniature fruit-shaped desserts make them a favorite among both locals and tourists.

Luk chup are not only visually appealing but also delicious, with a sweet and creamy texture that melts in your mouth. They are a true representation of Thai culinary artistry and craftsmanship.